Wedding Catering Modern Design

The hottest trend in wedding catering? Less Is more! When planning your wedding, consider serving up small plates, mini pairings and more, allowing your guests to sample all sorts of goodies. Winter Caterers puts us in the know for all the new catering trends being used in weddings today.

Many brides are eliminating the formal sit down dinner and overflowing buffets and opting for an all-passed appetizers wedding with chic smaller buffets. Winter Caterers say this fun way of serving food is a great option for couples that want to express themselves through food and drink. Because there is a smaller quantity of food being used for passed options, brides can stay in a budget and not break the bank. Winter Caterers loves combining cuisine with a fabulous drink to make the perfect pair. They also recommends mini buffets, fun desserts, and lots of late night munchies.

Specialty Caterers serving the communities in Staten Island NY, Richmond County NY, Middlesex County NY, Monmouth County NY and Ocean County NY. Monmouth County NJ, and Essex County NJ.  Winter Caterers is a professional full-service event caterer specializing in large detail oriented corporate and social catering events from 20 to 20,000 guests. Staten Island’s Premiere Caterer, Winter Caterers. Let us take care of your next catering event!

Winter Caterers has been serving the tri-state area for the past forty years. Our diversified menus range from fully serviced parties to elaborate cocktail parties. Special services vary from chef and waiter service to sautéing in full view of your guests. Our professional catering will organize your party for that special occasion. Every party is personalized to your needs, making each affair a memorable one. give us your dream and we will make it come true. Ross J. Accardo, owner/chef, is a culinary school graduate, and was trained at the University of Palermo, Italy. His diversified background coupled with his extensive restaurant experience makes Winter Caterers a unique and sophisticated establishment. His credits follow: Tavern on the Green; Trimachi, Riviera Chateau; Head Chef of Riviera by the Sea; and owner/chef of the Harbor House.

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